Guo Tie
| Yield: | 1 Servings |
| Categories: |
| DUMPLING DOUGH | ||
| 2 | c | All-purpose flour |
| 1/2 | c | Cold water |
| DUMPLING FILLING | ||
| 1 | lb | Lean ground pork; (or chicken, veal, turkey, beef, etc) |
| 2 | tb | Cold water |
| 1 | tb | Dry sherry |
| 1 | tb | Soy sauce |
| 1 | tb | Toasted sesame oil |
| 1 | ts | Salt |
| 1 | ts | Finely chopped fresh ginger |
| 1/2 | lb | Chinese cabbage; (or bok choy, spinach, scallions), trimmed and finely chopped (~ 2 cups) |
| DUMPLING DIPPING SAUCE | ||
| 4 | tb | Toasted sesame oil |
| 4 | ts | Minced fresh ginger |
| 4 | tb | Minced scallion |
| 6 | tb | Soy sauce |
| 4 | ts | Chinese rice vinegar or cider vinegar |
| 1/2 | c | Low salt chicken stock |
| 2 | ts | Sugar |
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