Gussie Fisher's Brisket with Beans and Potatoes
| Yield: | 1 Servings |
| Categories: |
| 1 | 4-5 pound brisket | |
| Salt and pepper, to taste | ||
| 2 | md | Onion, finely chopped |
| Celery tops (optional) | ||
| 1 | c | Dry Lima beans or Great Northern Beans |
| 4 | Potatoes, quartered (up to 5) | |
| 1/4 | c | Reserved water from lima beans |
| 1/4 | c | Catsup or barbecue sauce |
Advertisement