Guts

Yield:	1 Servings
Categories:

1	c	Dry quinoa
1	cn	(15 oz) diced tomatoes and green chilis; (or 1 can of diced tomatoes plus 1 small can of diced green chilis - Amy's recipe did not include green chilis)
1	cn	(15 oz) beans (pinto; black, or kidney), rinsed
1	cn	(15 oz) hominy (white or yellow); rinsed
1/2	ts	Powdered garlic
1/2	ts	Powdered onion
1	ts	Dried parsley
1	ts	Dried basil
1/2	ts	Dried thyme
1/2	ts	Salt; you might prefer more