Gyoza (Pot Stickers)
| Yield: | 11 Servings |
| Categories: | Chinese, Main Dishes |
| 3/4 | lb | Ground Turkey; or chicken |
| 8 1/2 | oz | Waterchestnuts, Canned; drain, chop |
| 1/2 | c | Green Onions; chopped |
| 1/3 | c | Fresh Mushrooms; chopped |
| 2 | tb | Soy Sauce, Low Sodium |
| 1 | ts | Garlic; minced |
| 12 | oz | Gyoza Wrappers |
| 1 | tb | Sesame Oil; (was 2 T) |
| 3 | c | Fatfree Vegetarian Broth; chicken, or regular |
| Vinegar Sauce: | ||
| 1/2 | c | Cider Vinegar |
| 1/2 | c | Fatfree Vegetarian Broth; chicken, or regular |
| 1 | ts | Soy Sauce, Low Sodium |
| 1/8 | ts | Chili Powder |
| 1/8 | ts | Ground Ginger |
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