Gypsy-Style Steak
| Yield: | 4 Servings |
| Categories: | Beef |
| 2 | tb | Butter |
| 1 | tb | Salad oil |
| 1 | md | Onion -- finely chopped |
| 1 | Sweet red pepper -- seeded | |
| And chopped | ||
| 1/4 | lb | Mushrooms -- sliced |
| 1 | Clove garlic -- minced | |
| 4 | Boneless steaks from | |
| Blade-cut chuck roast | ||
| Salt | ||
| Paprika | ||
| 1/3 | c | Dry white wine |
| 1/2 | c | Sour cream |
| Parsley -- chopped |
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