Gypsy John
| Yield: | 6 Servings |
| Categories: | Cakes, Chocolate |
| 1 | c | Cake flour |
| 1/4 | c | Unsweetened cocoa |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3 | lg | Eggs |
| 1 | c | Sugar |
| 1/3 | c | Water |
| 1 | ts | Vanilla |
| Filling: | ||
| 10 | oz | (10 squares) semisweet baking chocolate |
| 2 | c | Heavy cream |
| 2 | tb | Rum |
| Icing: | ||
| 1/4 | c | Light corn syrup |
| 2 | tb | Hot water |
| 2 | tb | Butter |
| 1 | pk | (6 oz) semisweet chocolate bits |
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