Gypsy Stew
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | Whole chicken; cut up | |
| 1 | cn | Plum tomatoes; crushed |
| 1 | cn | Green chile; chopped |
| 1 | lg | Onion; sliced |
| 4 | Garlic cloves; minced | |
| 4 | c | Chicken stock |
| 3 | c | Sherry |
| Salt and pepper; to taste | ||
| Oregano; to taste | ||
| Monterey jack cheese; shredded |
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