Gypsy's Arm Cake
| Yield: | 1 Servings |
| Categories: |
| THE PASTRY CREAM | ||
| 5 | Egg yolks | |
| 6 | tb | Sugar |
| 1/4 | c | All-purpose flour |
| 1 | pn | Salt |
| 1 1/2 | 3/4 cups milk (up to 1) | |
| 1 | Cinnamon stick | |
| THE CAKE | ||
| 7 | lg | Eggs, at room temperature, separated |
| 1 | c | Granulated sugar |
| 1 1/4 | c | Cake flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 3 | tb | Confectioners' sugar |
| 1/4 | ts | Cinnamon. |
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