Gyro Patties
| Yield: | 16 Servings |
| Categories: | Beef |
| 1 1/4 | lb | Lean ground beef |
| 1/4 | c | Oregano |
| 1 | tb | Garlic powder |
| 1 | ts | Thyme |
| 1 1/4 | lb | Ground lamb; lean |
| 1 1/2 | tb | Onion powder |
| 1 | tb | Fresh ground pepper; or to taste |
| 1 | ts | Salt |
| YOUGART SAUCE | ||
| 1 | c | Plain yogurt |
| 1/4 | c | Onion; finely chopped |
| 1/4 | c | Cucumber; finely chopped |
| 2 | ts | Olive oil |
| Garlic powder; to taste | ||
| Salt; to taste | ||
| White pepper; to taste | ||
| FOR ASSEMBLY | ||
| 8 | Rounds pita bread; halved | |
| 1/2 | Onion; thinly sliced | |
| 2 | Tomatoes; chopped |
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