Gyros
| Yield: | 1 Servings |
| Categories: | Lamb |
| 1/4 | c | Water |
| 1 | md | Onion, finely chopped |
| 3 | tb | Chopped parsley |
| 2 | ts | Oregano |
| 4 | lg | Cloves garlic, minced |
| 2 | ts | Pepper |
| 3 | ts | Salt |
| 2 | ts | Ground cumin |
| 1 | ts | Ground fenugreek |
| 8 | Individual pita breads | |
| 1 | lg | Onion, sliced into thin rings |
| 1 | lg | Tomato, coarsely chopped |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Mustard (dijon) |
| 1 | tb | Red wine vinegar |
| 3 | tb | Olive oil |
| 1 | c | Plain yogurt |
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