Gyros (Meat)
| Yield: | 4 Servings |
| Categories: | Meats, Ethnic, Sandwiches |
| 1 1/2 | lb | Shoulder lamb* |
| 1 | lb | Beef chuck* |
| 1/4 | c | Dehydrated onions |
| 1/3 | c | Water |
| 1 | tb | Salt |
| 1 | ts | Sugar |
| 2 | ts | Oregano |
| 2 | ts | Black pepper; coarsely groun |
| 1 | ts | Cumin |
| 1 | ts | Hot paprika |
| 1/2 | ts | Cinnamon |
| 2 | Cloves garlic; pressed or mi | |
| 2 | tb | Vegetable oil |
| Butter |
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