Gyros #1
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Ground lamb or beef |
| 2 | tb | Water |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Dried oregano leaves |
| 1/4 | ts | Pepper |
| 2 | Cloves garlic; crushed | |
| 1 | sm | Onion; chopped-about 1/4 cup |
| 2 | tb | Vegetable oil |
| 4 | Pita breads (6-inch diameter) | |
| 2 | c | Shredded lettuce |
| 1/2 | c | Plain yogurt |
| 1 | tb | Chopped fresh or |
| 1 | ts | Dried mint leaves |
| 1 | ts | Sugar |
| 1 | sm | Cucumber; seeded and chopped (about 3/4 cup) |
| 1 | md | Tomato; chopped (about 3/4 cup) |
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