Gyros #2
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Lean lamb; ground |
| 2 | sl | Bread; toasted, crushed |
| 1 | ts | Allspice; pounded |
| 1 | ts | Coriander; crushed |
| 1 | Clove garlic; crushed | |
| 1 | Onion; grated | |
| 1 | ts | Chopped fresh savory |
| Salt & freshly ground pepper | ||
| 3 | sl | Bacon |
| 6 | Pita bread pockets | |
| 2 | Tomatoes; sliced thin | |
| Vinegar & oil to taste | ||
| 1 | c | Chopped fresh parsley |
| 1 | c | Plain yogurt |
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