Gyros #3
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lb | Ground Lamb |
| 1 | Clove (large) Garlic; pressed | |
| 2 | ts | Lemon Juice |
| 1/2 | ts | Basil |
| 1/4 | ts | Marjoram |
| 1/2 | ts | Thyme |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Pepper |
| 2 | tb | Fresh Parsley; snipped |
| 6 | Whole Pitas | |
| 2 | Whole Tomatoes; chopped | |
| 1 | Whole Red Onion; chopped | |
| SAUCE | ||
| 2 | c | Sour Cream; or yogurt |
| 1 | md | Cucumber; seeded, pureed; strained |
| 2 | Cloves garlic | |
| 1/2 | ts | Salt |
| 2 | tb | Sugar; or to taste |
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