Gyros #3
Yield: | 6 Servings |
Categories: | Meat |
1 | lb | Ground Lamb |
1 | Clove (large) Garlic; pressed | |
2 | ts | Lemon Juice |
1/2 | ts | Basil |
1/4 | ts | Marjoram |
1/2 | ts | Thyme |
1/2 | ts | Rosemary |
1/2 | ts | Pepper |
2 | tb | Fresh Parsley; snipped |
6 | Whole Pitas | |
2 | Whole Tomatoes; chopped | |
1 | Whole Red Onion; chopped | |
SAUCE | ||
2 | c | Sour Cream; or yogurt |
1 | md | Cucumber; seeded, pureed; strained |
2 | Cloves garlic | |
1/2 | ts | Salt |
2 | tb | Sugar; or to taste |
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