Gyuniku No Negimaki (Scallion-Stuffed Beef Rolls)
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Beef; London broil, top round or similar cut |
| 2 | tb | Soy sauce |
| 1 | tb | Mirin |
| 1 | ts | Fresh ginger root - finely grated |
| 3 | Scallions trimmed using all parts | |
| Flour | ||
| Vegetable oil | ||
| 1/2 | Lemon; cut into 4 wedges |
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