Ha Gow

Yield:	24 Servings
Categories:	Chinese, Seafood, Appetizers

		Filling:
		Wheat starch for dusting
1/2	lb	Raw shrimp, peeled and chopped
1/4	lb	Precooked salad shrimp, chopped
2	oz	Pork fat, chopped fine
1/4	c	Bamboo shoots, chopped
1/4	ts	Ground white pepper
1/4	ts	Grated fresh ginger
1/2	ts	Salt
1/2	ts	Sesame oil
1	tb	Chopped green onion
1		Egg white
1	tb	Dry sherry
1	tb	Cornstarch
		Dough:
2	tb	Potato starch
1	c	Wheat starch
1/4	ts	Salt
1/2	c	Boiling water, plus
3	tb	Boiling water
1	ts	Lard