Ha Nguyen's Fresh Spring Rolls (Goi Cuon)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Medium shrimp |
| 1/4 | lb | Lean pork loin |
| 8 | Rice; (8-inch) paper rounds (banh trang) | |
| 1/2 | Head red-leaf lettuce or bibb lettuce | |
| 1 | bn | Mint; (hung cay) and/or Thai basil (rau que) |
| 2 | c | Cooked rice noodles; (bun, thin rice vermicelli), see cook's note |
| 1 | c | Bean sprouts |
| Optional: 2 carrots; peeled and grated | ||
| Dipping sauce; either Nuoc Cham or Hoisin-Peanut Sauce, recipes above and below |
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