Habanero- Lime Cheesecake
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 | pk | Wheatmeal biscuits (or graham crackers for those not allergic to honey) |
| 1 | pn | Cinnamon |
| 3 | tb | Butter, melted |
| 2 | Habaneros, seeded and minced (adjust for your heat level) (up to 3) | |
| 1 | tb | Crystallized ginger, chopped (you can use more, but carefully) |
| FILLING | ||
| 24 | oz | Cream cheese |
| 3 | Eggs, beaten | |
| 1/2 | c | Brown sugar (or more, to taste) |
| 1 | pn | Salt |
| 1 | ts | Vanilla extract |
| 2 | Limes , juice of |
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