Habanero Apple Chutney
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Cooking apples; peeled and chopped small |
| 1/4 | pt | Vegetable oil (not olive oil) |
| 2 | tb | Finely chopped fresh ginger |
| 1 | Entire head of garlic; peeled and finely chopped | |
| 12 | Fresh habs; de-seeded and finely chopped (or more to taste) | |
| 2 | tb | White mustard seeds |
| 1 | ts | Fenugreek seeds; soaked in hot water, drained |
| 1/2 | ts | Whole black peppercorns |
| 2 | ts | Ground cumin |
| 2 | ts | Chilli powder |
| 1 | ts | Turmeric |
| 4 | oz | Sugar |
| 8 | fl | Cider vinegar |
| 1 | tb | Salt |
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