Habanero Carrot Salsa
| Yield: | 8 Servings |
| Categories: | Sauces |
| 6 | Habanero chiles; stems removed | |
| 1/2 | lb | Carrots; peeled and cut in to pieces |
| 1/2 | Red bell pepper | |
| 1 | lg | Onion quartered |
| 1 | Head garlic | |
| 3 | tb | Lime juice |
| 3 | tb | White vinegar |
| 3 | ts | Cumin; adjust to your taste |
| Salt and pepper to taste |
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