Habanero Chicken Stir-Fry
Yield: | 10 Servings |
Categories: | Poultry |
5 | Big globs of hoisin paste heaved from a tablespoon | |
3 | oz | Teriyaki sauce |
2 | oz | Worshetchire (whatever) |
1 | Whole head garlic; pureed | |
3 | -(up to) | |
4 | tb | (heaped) curry |
2 | -(up to) | |
3 | tb | Powdered ginger |
4 | tb | (heaping) Thai sweet chile paste; or so (or a couple of brown sugar) |
Hot sauces to taste | ||
20 | Habaneros; or so | |
4 | lb | Boned turkey or chicken; or so |
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