Habanero Hors D'oeuvres
| Yield: | 1 Servings |
| Categories: |
| Pastry dough | ||
| 2 | Jars (12-oz) of whole habanero peppers | |
| 1 | pk | (8-oz) of regular or low-fat cream cheese |
| 1/2 | c | Low-fat or nonfat sour cream |
| 1 | ts | Dried parsley flakes |
| 2 | oz | Unsalted; unoiled cashew nuts, chopped fine |
| 1/8 | ts | Salt |
| 1/8 | ts | Coarse-grind black pepper |
| 1/8 | c | Water; about |
| 1/8 | c | Milk; about |
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