Habanero Pepper Jelly

Yield: 5 Cups
Categories: Condiments, Spicy
3/4cCider Vinegar
3 1/4cSugar
8Habanero Chiles; Stems and Seeds Removed & chopped
1/4cRed Bell Pepper; Finely Chopped
1/2cGrated Carrot
3ozLiquid Pectin
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