Habanero Salsa
| Yield: | 12 Servings |
| Categories: | Dips |
| Tomatoes; enough quarters to fill a blender (preferably homegrown) | ||
| 2 | Cloves garlic; whole (plus/minus to taste) | |
| 1/4 | Medium-size yellow onion (plus/minus to taste) | |
| 3 | tb | Lime juice |
| 1 | ts | Ground cumin |
| 1 | -(up to) | |
| 2 | ts | Seasoned salt (to taste) |
| 1 | c | Chopped cilantro |
| 4 | -(up to) | |
| 6 | Whole fresh Jalapenos (vary number to taste) | |
| 4 | Whole fresh Habaneros (vary number to taste) |
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