Habanero Salsa Del Sol
| Yield: | 12 Servings |
| Categories: | Dips |
| 4 | lb | Beefsteak tomatoes |
| 1 | lg | Velencia onion (1-lb or more) |
| 1 | Yellow bell pepper | |
| 1 | Green bell pepper | |
| 6 | Habanero (Scotch Bonnet) peppers (about 1-1/2 -2" in diam.) | |
| 1 | ts | Celery seed (optional- or fine chopped celery) |
| 6 | Cloves garlic; good-sized | |
| 1/4 | c | Red wine vinegar |
| 3 | tb | Cornstarch (optional) |
| 2 | Fresh limes | |
| 3 | ts | Salt |
| 1/2 | c | Finely chopped cilantro -or- |
| 1 | tb | Dry corriander |
| 1/2 | ts | Cumin |
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