Habanero Salsa for Canning
| Yield: | 1 Servings |
| Categories: | Sauces |
| 20 | Habanero pepper | |
| 3 | lg | Carrots |
| 20 | Vine ripened tomatoes (it's best if you have them fresh from your garden) | |
| 2 | lg | Onions |
| 1/4 | c | Salt |
| 6 | -(up to) | |
| 8 | Limes (juice only) | |
| 1/3 | c | Vinegar |
| 1/2 | Pod of garlic (10-12 cloves) |
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