Habanero Salsa "My Evil Twin"
| Yield: | 8 Servings |
| Categories: | Salsa |
| 2 | tb | Olive oil |
| 1 | md | Onion, chopped |
| 1 | Whole green bell pepper, chopped | |
| 1 | Whole red bell pepper, chopped | |
| 1 | Whole anaheim chili pepper, chopped (1 to 2) | |
| 1/2 | c | Chicken broth |
| 4 | Whole Habanero Peppers, minced | |
| 6 | md | Tomatoes, skinned & diced |
| 2 | cn | Tomatoes, diced |
| 2 | tb | Lime juice |
| 2 | tb | Lemon juice |
| 1 | ts | Dried coriander leaf |
| 1 | ts | Oregano |
| 1 | tb | Sugar or honey, optional |
| Salt and pepper, to taste | ||
| 1/4 | c | Fresh parsley, chopped |
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