Habanero Sauce

Yield:	1 Servings
Categories:

8		Habanero chiles, stems removed, halved
1/2		Carrot, chopped (3/4 volume of chiles)
1/2	sm	Onion chopped
1		Lime , juice of
1	tb	White vinegar
2		Cloves garlic, chopped
1/4	ts	Salt