Habas a la Catalana
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Dry white lima beans; (habas) soaked overnight in water |
| 1 | tb | Dijon mustard |
| 4 | tb | Sherry vinegar |
| 2 | tb | Fresh mint leaves; chopped |
| 1/2 | c | Extra virgin olive oil |
| 4 | oz | Jamon Serrano; in 1/16" julienne |
| 3 | c | Escarole; finely shredded |
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