Hackbraten (Falscher Has) Mock Rabbit
| Yield: | 4 Servings |
| Categories: | Beef, Pork, German |
| 250 | g | Ground pork (a generous 1/2 lb) |
| 250 | g | Ground beef (a generous 1/2 lb) |
| 100 | g | Plain breadcrumbs (3.5 oz) |
| 2 | Eggs | |
| 1 | Onion, finely chopped | |
| 1 | Clove garlic, mashed or minced | |
| 1 | bn | Parsley, finely chopped |
| 1 | pn | Sugar |
| 2 | tb | Lard |
| 1 | Onion, sliced | |
| 4 | To 5 cloves garlic, whole | |
| 1/2 | Yellow turnip, sliced [substitute: carrot] | |
| Water for pan gravy |
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