Haddock and Sweetcorn Chowder
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | ts | Margarine. |
| 1 | md | Onion finely chopped. |
| 4 | oz | 120 g potatoes peeled and |
| Cubed | ||
| 1 | pt | 600 ml vegetable or fish |
| Stock | ||
| 5 | oz | 150 g skinned and boned |
| Smoked haddock cut into | ||
| Chunks | ||
| 3 | oz | 90 g sweetcorn kernels. |
| 5 | pt | 300 ml skimmed milk. |
| Salt and pepper. | ||
| 1 | tb | Cornflour blended with a |
| Little water. | ||
| 1 | tb | Chopped fresh parsley. |
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