Haddock Fish Cakes with Dipping Sauce (2)
| Yield: | 1 Servings |
| Categories: | Thai, White fish |
| 2 | Shallots; chopped | |
| 2 | Crushed cloves garlic | |
| 2 | sm | Red chillies; seeded & chopped |
| Handful coriander leaves; chopped | ||
| 6 | lg | Lime leaves; shredded |
| 1 | lb | Haddock; skinned and chopped |
| 1 | tb | Fish sauce |
| A little flour | ||
| Groundnut oil for frying | ||
| DIPPING SAUCE | ||
| 6 | tb | Rice vinegar |
| 4 | tb | Sugar |
| 1 | tb | Dark soy sauce |
| 2 | sm | Red chillies; seeded & chopped |
| 1 | tb | Coriander leaves; finely chopped |
| A lime ; juice of |
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