Haddock in Creamy Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | Haddock fillets | |
| 3 | oz | Butter |
| 2 | ts | Plain flour or cornflour |
| 2 1/2 | fl | Cream |
| 1/2 | Dsp lemon juice | |
| Salt and pepper | ||
| 1/4 | pt | Fish stock or white wine |
| GARNISH | ||
| Finely chopped chives |
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| Yield: | 1 Servings |
| Categories: |
| 4 | Haddock fillets | |
| 3 | oz | Butter |
| 2 | ts | Plain flour or cornflour |
| 2 1/2 | fl | Cream |
| 1/2 | Dsp lemon juice | |
| Salt and pepper | ||
| 1/4 | pt | Fish stock or white wine |
| GARNISH | ||
| Finely chopped chives |