Haddock Marinara

Yield:	4 - 6
Categories:

2	lb	Haddock; (or other fish) fillets
1	cn	(14 1/2 oz size) chopped tomatoes
1	ts	Oreganon
1		Dozen black olives; pitted and sliced
1	tb	Capers
2		Cloves garlic; quartered
		Salt
1	tb	Vegetable; (extra virgin olive) oil