Haddock Quiche
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | Quiche crust | |
| 300 | g | Smoked haddock |
| 1 1/2 | c | Cream |
| 1 | Chopped onion | |
| 150 | g | Grated Swiss cheese |
| 1 | tb | Flour |
| 4 | Eggs | |
| 2 | tb | Butter; (2 to 3) |
| 3 | tb | Finely sliced green onions |
| 1/2 | c | Sliced mushrooms |
| Salt and pepper | ||
| Nutmeg |
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