Haggis (Scotch-Canadian)
| Yield: | 8 Servings |
| Categories: | Meats |
| 2 1/2 | lb | Pork fat or salt pork |
| 1 | lb | Pork liver; approx 3 lb |
| 1 1/2 | c | Rolled oats |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
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| Yield: | 8 Servings |
| Categories: | Meats |
| 2 1/2 | lb | Pork fat or salt pork |
| 1 | lb | Pork liver; approx 3 lb |
| 1 1/2 | c | Rolled oats |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |