Haggis
| Yield: | 10 Servings |
| Categories: | Meats |
| 1 | Plastic baking bag;-OR- | |
| 1 | -Sheep's stomach*,thoroughly cleaned OR- | |
| 1 | -large sausage casing | |
| 1 | Sheep liver,heart,& lights (lungs) | |
| 1/2 | lb | Beef Suet |
| 1 | Onion, large;* | |
| 1 | tb | -Salt |
| 1/2 | ts | Black pepper;freshly ground* |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Allspice |
| 1 | lb | Oatmeal; old fashioned, slow cooking type |
| 1 | c | Broth; in which liver, heart were cooked; up to 1 1/2c |
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