Haggis
| Yield: | 1 Servings |
| Categories: |
| 1 | Sheep's paunch | |
| Heart,lung,liver of sheep | ||
| Salt | ||
| White pepper | ||
| Hot red pepper (cayenne preferred) | ||
| 1 | lb | Beef suet |
| 1/8 | ts | Nutmeg |
| 2 | Onions, chopped | |
| 6 | oz | Oatmeal, toasted |
| 3/4 | pt | Beef stock |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Sheep's paunch | |
| Heart,lung,liver of sheep | ||
| Salt | ||
| White pepper | ||
| Hot red pepper (cayenne preferred) | ||
| 1 | lb | Beef suet |
| 1/8 | ts | Nutmeg |
| 2 | Onions, chopped | |
| 6 | oz | Oatmeal, toasted |
| 3/4 | pt | Beef stock |