Haggis
| Yield: | 6 Servings |
| Categories: |
| 1 | Pair sheep's lungs | |
| 1 | Sheep's stomach | |
| 1 | Sheep heart | |
| 1 | Sheep liver | |
| 8 | oz | Beef suet |
| 6 | fl | Nces, oatmeal (steel cut not rolled oats) |
| 3 | md | Onions, finely chopped |
| 1 | ts | Salt (or more), (or more) |
| 1 | ts | Freshly ground black pepper, (or more) |
| 1/2 | ts | Cayenne pepper, (or more) |
| 1/2 | ts | Nutmeg, grated |
| 8 | fl | Nces, stock |
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