Haggis
| Yield: | 1 Servings |
| Categories: |
| 1 | Sheep's stomach bag | |
| Sheeps's lungs (optional) | ||
| 1 | Sheep's heart | |
| 1 | Sheep's liver | |
| 1/2 | lb | Fresh beef suet |
| 3/4 | c | Steel-cut oatmeal |
| 3 | md | Onions, minced |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | pn | Cayenne (more for the c-h) |
| 3/4 | c | Stock or gravy |
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