Haggis
| Yield: | 1 Servings |
| Categories: | Scottish, Ethnic, Main Dishes |
| BARB DAY - GWHP32A | ||
| Stomach bag and pluck (heart | ||
| Liver and lights of a sheep (You can substitute a Selection of organ meats) | ||
| 2 | Onions; peeled | |
| 2 | c | Pinhead oatmeal; (Irish oatmeal) |
| 1 2/3 | c | Suet |
| Salt & pepper trussing needle and fine stirng |
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