Haggis
| Yield: | 12 Servings |
| Categories: | Meat |
| 2 | Sheep's paunches (stomach bag) | |
| 1 | Ox heart | |
| 1 1/2 | lb | Ox liver |
| 1 | lb | Lamb stewing meat |
| 5 | ts | Black pepper |
| 6 | sm | Chopped onions |
| 1 | lb | Steel cut oats |
| 1/2 | lb | Beef suet |
| Mixed herbs (thyme sage; basil) |
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| Yield: | 12 Servings |
| Categories: | Meat |
| 2 | Sheep's paunches (stomach bag) | |
| 1 | Ox heart | |
| 1 1/2 | lb | Ox liver |
| 1 | lb | Lamb stewing meat |
| 5 | ts | Black pepper |
| 6 | sm | Chopped onions |
| 1 | lb | Steel cut oats |
| 1/2 | lb | Beef suet |
| Mixed herbs (thyme sage; basil) |