Haggis Meatloaf
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/2 | lb | Calf's or lamb liver |
| 1 | sm | Onion; chopped |
| 1 | Egg | |
| 1 | lb | Ground lamb |
| 1/2 | c | Stock or broth |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Freshly grated nutmeg |
| 1/8 | ts | Ground ginger |
| 1/8 | ts | Ground cloves |
| 1 | Lemon; juice of -or- | |
| 1/4 | c | Red wine |
| 1 | c | Stone-ground oats or old-fashioned rolled oats |
Advertisement