Haggis #3

Yield:	6 Servings
Categories:	Scottish, Unusual, Meats, Lamb

1		Sheep's stomach, thoroughly cleaned
		The liver, heart, and lights (lungs) of the sheep
1	lb	Beef suet
2	lg	Onions
2	tb	Salt
1	ts	Freshly ground black pepper
1/2	ts	Cayenne or red pepper
1/2	ts	Allspice
2	lb	Dry oatmeal (the old-fashioned, slow-cooking kind)
2		Or 3 cups broth (in which the liver, heart and lights were
		Cooked)
		Utensils
4	qt	Pot with lid