Haggis with Tatties and Neeps
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 | lb | Haggis |
| 2 | lb | Potatoes; peeled & cut into eighths |
| 1 1/2 | lb | Yellow turnips (rutabagas); peeled & cut into 1/2" cubes |
| 1 | ts | Salt |
| 1/4 | c | Butter; melted |
| 1/3 | c | Milk; warmed |
| Fresh lavender; rosemary, & sage for garnish (optional) | ||
| Scotch whiskey |
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