Haleem (Lamb Cooked with Wheat Grains)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pakistani |
| 450 | g | Whole wheat grains |
| 5 | Cardamom pods | |
| 2 1/2 | Cm cinnamon stick | |
| 6 | Cloves | |
| 2 1/2 | Cm ginger | |
| 4 | Cloves garlic | |
| 175 | g | Ghee |
| 4 | md | Onions |
| 700 | g | Boneless lamb, cut into |
| 2.5cm cubes | ||
| 1 | ts | Ground turmeric |
| 2 | ts | Chilli powder |
| 1 | tb | Ground poppy seeds |
| 3 | tb | Dessicated coconut |
| 2 | tb | Chopped coriander leaves |
| 1 | tb | Chopped mint leaves |
| 2 | ts | Salt |
| 175 | ml | Yoghurt |
| Juice of 2 limes |
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