Half -And-Half Pizza Dough
| Yield: | 1 Servings |
| Categories: |
| FOR 1-POUND LOAF | ||
| 1 1/4 | c | Bread flour |
| 1 1/4 | c | Whole wheat flour |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | c | Water |
| 2 | tb | Olive oil |
| 1 | pk | Active dry yeast |
| 1 | ts | Cornmeal |
| FOR 1 1/2-POUND LOAF | ||
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 1 1/4 | c | Water |
| 3 | tb | Olive oil |
| 4 | ts | Active dry yeast |
| 1 1/2 | ts | Cornmeal |
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