Halibut Baked with Herbs
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| 6 | Portions halibut steaks OR- | |
| 1 | 2 lb. fillet | |
| 3 | tb | Butter or margarine; cut up |
| 3 | tb | Lemon juice |
| HERB MIX NO. 1 | ||
| 1 | ts | Onion flakes |
| DIVIDER | -- rehydrated and drained | |
| 1 | ts | Dry mustard |
| 1/2 | ts | Oregano leaves |
| 1/4 | ts | Marjoram leaves |
| 1 | ts | Paprika |
| 1 | ds | Pepper |
| HERB MIX NO. 2 | ||
| 1/2 | c | Rice chex; crushed finely |
| 1/2 | c | Instant potato flakes |
| 1/3 | c | Grated parmesan cheese (freshly grated) |
| 1 | ts | Sweet basil |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Pepper |
| 1 | tb | Parsley flakes |
| 1/4 | ts | Paprika |
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