Halibut Ceviche with Grapefruit and Chiles
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | lb | Halibut fillet |
| 1/2 | c | Freshly squeezed lime juice |
| 6 | tb | Freshly squeezed grapefruit juice |
| 1 | Grapefruit, whole | |
| 1/2 | ts | Very finely minced garlic |
| 2 | tb | Very finely minced red chiles |
| 1 | tb | Very finely minced green chiles |
| 2 | tb | Chiffonade of fresh mint |
| GARNISH | ||
| Hot sauce | ||
| Extra virgin olive oil |
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