Halibut Citrus Amandine
| Yield: | 4 Servings |
| Categories: | Almonds, Main Dishes |
| 1/3 | c | Slivered almonds |
| 1 | tb | Olive oil |
| 1/3 | c | Thinly sliced green onions |
| 1 | ts | Minced garlic |
| 1 | ts | Grated grapefruit peel; ruby or pink |
| 4 | Skinless halibut fillets; (about 6-oz each) | |
| 3 | Ruby or pink grapefruit | |
| Salt and pepper; to taste |
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